Ligurian cuisine finds its foundations in the local products and resources. From these products, we have the famous genovese pesto, focaccia, quiches and, of course, tasty seafood stew and soups.
CORZETTI AVVANTAGGIATi is a recipe of homemade pasta topped with a sauce made of green beans and sprinkle with plenty of grated Parmesan cheese. Learn the history of this pasta, take home what you made and enjoy a tasting of the dish accompanied by homemade focaccia ligure.Presented by Caterina Maurantonio Blanco. Limited capacity. Must register in advance and prepay. Members $50 – Non-Members $60.