Our ever-popular hands-on culinary classes for children are presented in our professional demonstration kitchen. Start your family traditions and create memories to cherish forever. Appropriate for all ages!
Presented by Cathy Blanco. Must Register in advance and prepay. Each class is 1 ½ to 2 hours long. Space is limited, early registration is suggested.
Children’s Fee: Members $30, Non-Members $40;
Parent & Child Fee: Members $55, Non-Members $65;
Each additional person: Members $30, Non-Members $40
Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients. There are many different ways to dress them, but the traditional way is to mix them in honey th diavulilli (nonpareils sprinkles), cinnamon, and bits of orange rind. learn how to make them just on time for the Holidays! Presented by Cathy Blanco. Must register in advance and prepay. Children fee: Members $30, Non-Members $40; Parent & Child fee: Members $55, Non-Members $65; Additional person: Members $30, Non-Members $40.