Kids in the Kitchen: Chiacchiere per Carnevale

02/10/2018 02:00 PM - 04:00 PM ET

Category

Children's Cooking Class

Admission

  • $40.00  -  Child Non-Member
  • $30.00  -  Adult Member

Summary

Our ever-popular hands-on culinary classes for children are presented in our professional demonstration kitchen. Start your family traditions and create memories to cherish forever. Appropriate for all ages!
Presented by Cathy Blanco. Must Register in advance and prepay. Each class is 1 ½ to 2 hours long. Space is limited, early registration is suggested.
Children’s Fee: Members $30, Non-Members $40;
Parent & Child Fee: Members $55, Non-Members $65;
Each additional person: Members $30, Non-Members $40

Description

Kids in the Kitchen: Chiacchiere per Carnevale

Saturday, February 10th at 2:00 pm

Chiacchiere (also called crostoli, frappe, and cenci) are Italian fried dough in ribbon-like shapes. Sprinkled with powdered sugar, chiacchiere are traditionally enjoyed for Carnevale, a celebration held before Lent, but in our opinion, they should be enjoyed all year around! Presented by Cathy Blanco.

Children fee: Members $30, Non-Members $40;

 Parent & Child fee: Members $55, Non-Members $65;

Additional person: Members $30, Non-Members $40.