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Saturday, March 24th at 2:00pm
Kids in the Kitchen: Scarcella (Sweet Easter Bread)
There are many recipes for Easter bread in Italy and just as many names depending on the region you are from. Scarcella is sweet bread dough that is crumbly, buttery, and delightful, with a hint of lemon. Make it into your own Easter shape, such as a dove, nest, wreath or basket! Presented by Cathy Blanco.
Children’s Fee: Members $30, Non-Members $40;
Parent & Child Fee: Members $55, Non-Members $65;
Each additional person: Members $30, Non-Members $40.