Kids in the Kitchen: Scarcella (Sweet Easter Bread)

03/24/2018 02:00 PM - 04:00 PM ET

Category

Children's Cooking Class

Admission

  • $40.00  -  Child Non-Member
  • $30.00  -  Adult Member

Summary

Our ever-popular hands-on culinary classes for children are presented in our professional demonstration kitchen. Start your family traditions and create memories to cherish forever. Appropriate for all ages!
Presented by Cathy Blanco. Must Register in advance and prepay. Each class is 1 ½ to 2 hours long. Space is limited, early registration is suggested.
Children’s Fee: Members $30, Non-Members $40;
Parent & Child Fee: Members $55, Non-Members $65;
Each additional person: Members $30, Non-Members $40

Description

Saturday, March 24th at 2:00pm

Kids in the Kitchen: Scarcella (Sweet Easter Bread)

There are many recipes for Easter bread in Italy and just as many names depending on the region you are from. Scarcella is sweet bread dough that is crumbly, buttery, and delightful, with a hint of lemon. Make it into your own Easter shape, such as a dove, nest, wreath or basket! Presented by Cathy Blanco.

 Children’s Fee: Members $30, Non-Members $40;

Parent & Child Fee: Members $55, Non-Members $65;

Each additional person: Members $30, Non-Members $40.