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Thursday, March 14 at 6:30pm
Adult Cooking Class: Zeppole di San Giuseppe
St. Joseph’s zeppole is a delectable dessert for the feast day of St. Joseph which also marks Father’s Day in Italy. Join us in creating the choux pastry for this heavenly dessert paired with a glass of wine.
Presented by Cathy Blanco.
Members $55; Non-Members $65