Kids Cooking Class – Italian Desserts
Saturday, November 2 at 12:30 PM
Become dessert masters while creating sweet treats! Taste the sweet creaminess of zabaglione with berries while learning to make delicious homemade zeppole served with an irresistible chocolate dipping sauce. Please notify us of any food allergies upon registration.
Presented by Chef Tara Ciannella.
Individual Fee: Members $35; Non-Members $40
Adult & Child Fee: Members $60; Non-Members $70