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Adult Cooking Class - Focaccia
Tuesday, April 28 at 6:30pm
Join us in making delicious Focaccia, which is a simple yet delicious recipe that can be used as a side to many meals or as sandwich bread. “Wow” your guests when serving Focaccia as an antipasto, appetizer, table bread, or snack! Enjoy along with a glass of wine.
Presented by Chef Tara Cianella.
Members $65; Non-Members $75